Our Bellevue flagship, its kitchen and the cellar of Cépaé — yours for an evening, a morning, or the whole day.
Reserve the entire restaurant for up to 65 guests seated or 99 standing, or part of the dining room for a smaller gathering. Floor-to-ceiling windows over downtown Bellevue, our own team at the table, and wines poured from the Cépaé cellar.
Any day of the week, at any time — a team breakfast before the office opens, a long Saturday lunch, a dinner that runs late.
258 106th Ave NE, Bellevue · Soma Towers, with underground parking free for 2 hours.
There are no set packages. Executive chef Johannes Bonin composes each menu around your occasion, your guests and your season — from viennoiseries and brunch to a multi-course dinner and a Grand Dessert to finish.
Wines are chosen from the Cépaé cellar, imported directly from French growers; dealcoholized wines are available too. Pricing is tailored to each event, with no fixed minimum.
Rehearsal dinners, anniversaries, client dinners and team celebrations — served at the table, course by course.
Cocktails, launches and holiday parties for up to 99 guests, with savory bites from our kitchen, pâtisseries and Cépaé wines.
Breakfast meetings, offsites and brunch gatherings. For delivery to your office instead, see our breakfast catering.
Tell us about your occasion — we'll come back to you promptly with ideas and a proposal.
Prefer email? Write to catering@lexperienceparis.com