Our menus

Seven viennoiseries, staff's choice

Roasted cherry tomatoes, burrata, arugula

Basil pesto, mortadella, arugula

Tuna mix, avocado slices

Sunny side up, omelette, or soft scrambled

Add on — Comté & herbs* 1.5 · sautéed mushrooms* 1.5 · tomatoes* 1.5

English muffin, bacon, poached eggs, hollandaise sauce

English muffin, poached eggs, sautéed spinach, smoked salmon, hollandaise

Ham & cheese

Toasted house-made sourdough, guacamole, hard-boiled egg

Toasted house-made sourdough, lemon ricotta, smoked salmon, micro greens

House-made pain de mie, béchamel cream, jambon de Paris, crème fraîche, mustard, Emmental

House-made pain de mie, béchamel cream, jambon de Paris, crème fraîche, mustard, Emmental, fried egg

House-made baguette au levain, mustard cream cheese, Emmental, ham

House-made baguette au levain, cream cheese pesto, salad, mozzarella, confit cherry tomato, balsamic

House-made baguette au levain, butter, jambon de Bayonne, roasted piquillo peppers, Ossau-Iraty

House-made baguette au levain, butter, French cornichon, Rosette

House-made poppy seed baguette au levain, avocado, tomato, red & yellow pepper, grilled chicken, bacon

Mixed greens, tuna tataki, olives, hard-boiled egg, anchovies

Romaine, garlic breadcrumbs, red onion pickles, Caesar dressing

Add on — crispy chicken 8

Kale, dried cranberries & raisins, shredded carrot, almond slices, shaved Parmesan, black pepper

Ask your server

Caramelized home-made brioche, maple syrup

Add on — red berry compote & fresh berries 3 · vanilla Chantilly 3

Raspberry & strawberry compote, fromage blanc, home-made granola, fresh raspberries

A fresh, aromatic twist on a French classic — crisp choux pastry filled with a fragrant strawberry and basil compote

Comforting and quietly spiced — moist banana sponge layered with banana compote, enveloped in a milk chocolate and ginger mousse

Coffee and chocolate in perfect harmony — coffee-soaked genoise, intense dark chocolate cream, light coffee mascarpone

A light celebration of red fruits — spéculoos and Dulcey biscuit, ladyfinger sponge soaked in redcurrant syrup, red berry compote, meringue-folded diplomat cream

Bold contrasts, perfectly mastered — sweet pastry tart shell, pistachio financier, subtle wasabi-infused whipped cream, fresh grapefruit

An exotic journey — buttery shortbread and matcha Trocadéro biscuit, pineapple–passion fruit compote, white chocolate and vanilla cream, passion fruit glaze

Organic and local flour — 1 kg