Served every day from opening to 2pm in Bellevue, Kirkland & Mercer Island — sur place or à emporter. Categories marked all day continue past 2pm.
Les Tartines
Toasted house-made sourdough, guacamole, hard-boiled egg
Toasted house-made sourdough, lemon ricotta, smoked salmon, micro greens
House-made pain de mie, béchamel cream, jambon de Paris, crème fraîche, mustard, Emmental
House-made pain de mie, béchamel cream, jambon de Paris, crème fraîche, mustard, Emmental, fried egg
Les Croissants Gourmands
Roasted cherry tomatoes, burrata, arugula
Basil pesto, mortadella, arugula
Tuna mix, avocado slices
Les Œufs
Sunny side up, omelette, or soft scrambled
Add on — Comté & herbs* 1.5 · sautéed mushrooms* 1.5 · tomatoes* 1.5
English muffin, bacon, poached eggs, hollandaise sauce
English muffin, poached eggs, sautéed spinach, smoked salmon, hollandaise
Les Quiches
all day · 18
Les Baguettes Sandwiches
all day
House-made baguette au levain, mustard cream cheese, Emmental, ham
House-made baguette au levain, cream cheese pesto, salad, mozzarella, confit cherry tomato, balsamic
House-made baguette au levain, butter, jambon de Bayonne, roasted piquillo peppers, Ossau-Iraty
House-made baguette au levain, butter, French cornichon, Rosette
House-made poppy seed baguette au levain, avocado, tomato, red & yellow pepper, grilled chicken, bacon
Les Salades
Mixed greens, tuna tataki, olives, hard-boiled egg, anchovies
Romaine, garlic breadcrumbs, red onion pickles, Caesar dressing
Add on — crispy chicken 8
Kale, dried cranberries & raisins, shredded carrot, almond slices, shaved Parmesan, black pepper
Les Soupes
Les Accompagnements
Les Viennoiseries Salées
all day
Served all day, every day — the viennoiseries, pâtisseries, and café that make the maison.
Les Viennoiseries
Seven viennoiseries, staff's choice
Les Petites Viennoiseries
3.5 each · 40 a dozen
Les Douceurs
until 2pm
Caramelized home-made brioche, maple syrup
Add on — red berry compote & fresh berries 3 · vanilla Chantilly 3
Raspberry & strawberry compote, fromage blanc, home-made granola, fresh raspberries
Les Pains
Organic and local flour — 1 kg
Les Pâtisseries
A fresh, aromatic twist on a French classic — crisp choux pastry filled with a fragrant strawberry and basil compote
Comforting and quietly spiced — moist banana sponge layered with banana compote, enveloped in a milk chocolate and ginger mousse
Coffee and chocolate in perfect harmony — coffee-soaked genoise, intense dark chocolate cream, light coffee mascarpone
A light celebration of red fruits — spéculoos and Dulcey biscuit, ladyfinger sponge soaked in redcurrant syrup, red berry compote, meringue-folded diplomat cream
Bold contrasts, perfectly mastered — sweet pastry tart shell, pistachio financier, subtle wasabi-infused whipped cream, fresh grapefruit
An exotic journey — buttery shortbread and matcha Trocadéro biscuit, pineapple–passion fruit compote, white chocolate and vanilla cream, passion fruit glaze
Made-to-Order Desserts
All cakes serve 6–8 · book online or in store, 3 days in advance
Gluten free
L'Experience Drinks
Tea
8
Coffee
| 8 oz | 12 oz | 16 oz | |
|---|---|---|---|
| Espresso | 4.45 | ||
| Macchiato | 4.95 | ||
| Americano | 4.25 | 5.00 | 5.25 |
| Matcha Latte | 5.75 | 5.95 | 6.15 |
| Café Latte | 5.25 | 5.50 | 5.75 |
| Cappuccino | 5.25 | 5.50 | 5.75 |
| Café Mocha | 6.00 | 6.25 | 6.50 |
| Coconut Café Mocha | 6.25 | 6.50 | 6.75 |
| Café au Lait | 5.25 | 5.50 | 5.75 |
| Chai Latte | 5.50 | 5.75 | 6.00 |
| Cold or Hot Milk | 3.50 | 3.70 | 3.95 |
| Signature Hot Chocolate | 8.00 — made with iconic Valrhona chocolate | ||
| Coconut Hot Chocolate | 8.50 — made with iconic Valrhona chocolate | ||
Milk substitution — soy, almond, oat, coconut 1.50 · «1883» French syrup — vanilla, chocolate, caramel or lavender 1.50
Dinner is served at our Bellevue flagship, alongside the cellar of Cépaé. Reservations recommended.
Pour Commencer
to start
The chef's soup of the day
Heirloom tomato tartare, whipped ricotta, herbs, oil
Frisée, bacon lardons, grilled mini onions, soft-boiled egg, vinaigrette
Roasted beets, dill-tossed cucumbers, feta, seasonal radishes, pickled mustard seeds
Classic layered potatoes, squash purée, lightly dressed chicory
Selection of cured meats, house accompaniments, pain au levain
French butter — first serving on us when you order from the dinner menu; additional servings 10
Les Plats
mains
Bell pepper stuffed with fennel, mushrooms, quinoa, caramelized onion, garlic and herbs; mushroom jus — vegetarian
Charred octopus, thinly sliced potatoes, herbs, sauce grenobloise
Cod, braised fennel, confit tomatoes, seasonal vegetables, beurre blanc
Filet mignon on thinly sliced brioche, wild mushroom duxelles, beef demi-glace, spinach
Le Dessert
Dessert is our pâtisserie collection — Adele, Arabella, Carmen, Charlotte, Giulia, Maya — chosen from the case. See the collection