A French maison on the Eastside, built since 2018 by a team from eighteen nations — and, for many, the first job of a career that has since taken them around the world.
Our alumni now live and work in
Madrid · Barcelona · Milan · Paris · Lille · New York · Washington DC · Houston · San Francisco · Seattle · Montréal · Vancouver · Tokyo · Bangkok
Our 20% service charge funds competitive base wages for the whole team — from the bakers to the servers — whatever the weather or the day of the week.
| Junior Barista | $22.00 / hr |
| Barista | $24.00 / hr |
| Lead | $28.00 / hr |
| Assistant Store Manager | $34.00 / hr |
| Line Cook | $22.00 / hr |
| Senior Line Cook | $25.00 / hr |
Paid on performance against each location's targets.
Paid monthly when the team hits its review targets.
Any additional gratuity a guest leaves goes entirely to the team.
Baristas, servers, leads and managers at Bellevue, Mercer Island, Kirkland and the Microsoft campus. We serve at the table, in the true French café tradition — hospitality is the job.
Line cooks, bakers and pâtissiers, working with 100% French flour and butter under executive chef Johannes Bonin. Everything is made by hand, every morning — no shortcuts.
Tell us a little about yourself — we read every application and will be in touch.
Questions? info@lexperienceparis.com