Press.

“Anytime You Want, Take a Break to Paris” — Inside L’Experience Paris with Owner Julien Hervet

“Anytime you want, take a break to Paris.” — Julien Hervet

A New World-Renowned Chef Comes to L’Experience Paris

Celebrated chef Bonin joins L’Experience Paris

“I am thrilled to join L’Experience Paris, a bakery that already possesses such heart and soul.” — Chef Johannes Bonin

Renowned Pastry Chef Joins L’Experience Paris in Downtown Bellevue

Northwest Chefs to Know

“Our croissant is meticulously crafted with French-imported butter.” — Founding chef Orphée Fouano

Cépaé

“…that wine-pastry synergy does yield a surprisingly expert food menu.”

Person Behind The Place: Julien Hervet

5 Best Bakeries for Croissants in Downtown Bellevue

“Flaky, buttery and soft on the inside, these croissants come highly recommended.”

Convivial transforms to L’Experience Paris, a French cafe

“I’m thrilled that this jewel of a cafe has landed on Mercer Island.”

Visit the Wine Regions of France with Bellevue’s Cépaé

“When people come here we want them to feel like they can have an experience that is built around their tastes.” — Julien Hervet

Sipping France’s Finest at Cépaé Wine Bar in Bellevue