La carte

Our menus

Everything on these pages begins with French flour, French butter, and French savoir-faire — served at your table, sur place, or wrapped with care, à emporter.

All of our house-made products are carefully crafted using French flour, French butter, and authentic French savoir-faire. Taste the difference.

Allergies: our kitchens handle wheat, milk, eggs and tree nuts, including almonds, and any item may contain or come into contact with them. Please tell your server about any allergy before ordering — we are happy to advise.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A 20% service charge is included on all checks — our version of « service compris », as you would see on every receipt in Paris. This charge is retained 100% by the restaurant and used to fund team base compensation; 0% is paid directly to the employee(s) serving you. Additional gratuity is optional and goes entirely to the team tip pool. Washington State sales tax applies to the service charge. Questions? info@lexperienceparis.com

Catering request? Contact us at catering@lexperienceparis.com