From a boardroom breakfast of warm viennoiseries to a full-service dinner poured from the Cépaé cellar — our traiteur team composes the occasion so that you may simply be present for it.
The easiest way to make a meeting memorable: viennoiseries from our ovens, delivered fresh.
Our brunch classics, composed for a crowd — delivered or picked up from your nearest house.
Chef Johannes Bonin's made-to-order desserts, serving 6–8 — ordered three days in advance, online or in store.
Our rooms, our tables, our team — or yours. Dinners, receptions, and buyouts, with wines from Cépaé.
Send the inquiry below with your date, headcount, and vision — or simply what you're celebrating.
Our traiteur team builds a proposal around your occasion, from viennoiserie trays to multi-course dinners with Cépaé pairings.
Delivery, setup, service, and the last detail — handled. Your only task is to enjoy your guests.
Tell us about your event — our traiteur team will come back to you promptly with a proposal.
Prefer email? Write to catering@lexperienceparis.com
Allergies & dietary needs — our kitchens handle wheat, milk, eggs and tree nuts, including almonds. Tell us about any allergy in your request and we will advise on every item.